The Pizza, a classic of world cuisine, It is also one of the favourite dishes in Argentina. Getting together to eat pizza and accompany it with beers is almost a ritual any day, but even more so on weekends.
When it comes to sitting down at the table, many choose to prepare their own dough, others order it ready-made from a delivery service. But it is also one of the first options when eating out, which is demonstrated by seeing that There are more and more pizza places.
Buenos Aires is precisely a city where pizza has positioned itself as one of its main foods and There are pizzerias that are the best places to enjoy it.
One of the iconic pizzerias in Buenos Aires
“Today we tried one of the pizzerias that we were most mentioned,” Club Tasty begins by saying on its Instagram account. “It is Cedrón, located in the Mataderos neighborhood“, he adds.
“It is one of the most iconic pizzerias in the Buenos Aires neighborhood. We tried two of the slices that one of the waiters recommended to us. The first is the traditional mozzarella pizza. The price of a portion is 290 pesos (the price referred to corresponds to the end of 2022) and The truth is that it is one of the mozzarella pizzas that we liked the most. The mozzarella, the sauce and the dough are perfect, which we thought was very good.“, says the Instagrammer.
“The second is the stuffed fugazeta. Its price is 460 pesos (also at the end of 2022). And the truth is that it was good but it is not the best, as we read in many of the comments. We still believe that it is a very good pizzeria," he concludes.
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Which Buenos Aires pizzeria was chosen among the 50 best in the world?
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“The pizzeria that was chosen among the 50 best in the world is in south zone, Adrogué, and it is called Ti Amo pizzeria“, says Rocío, the influencer who has the @lachicadelbrunch account on Instagram.
And he adds: “So we came to see this little corner of Italy. They suggested that they make a reservation because it gets full.”
As for the preparation of this classic, “the oven is in plain view, and you can see the whole process. One pizza per person is recommended,” he says.
Now getting into the pizzas, he says: “We We ordered the Diávola and the Straciatella. As you can see, The Diávola is a Neapolitan pizza: a very thin pizza with a spongy crust and high edges; the pepperoni was literally dripping, it was perfect! This is the one I am going to suggest because it is the one I liked the most.”
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He also referred to "the one with the Heart of Burrata -the one from Straciatella-, It is the inside of burrata, very creamy, basil, parmesan, and it is also a party”“To top it off, don’t leave without ordering the tiramisu because it must be one of the most delicious I’ve ever tried,” he concludes.
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